Pinwheels

If you are looking for a very easy snack recipe and don't  have much time then pinwheels is the best option. It doesn't take much effort and can be prepared quickly. Whether you call it a roll or a pinwheel, these colour pinwheel recipe can capture the attention of your guest. This pinwheel recipe looks simple, it is popular in western countries because of its taste. Here the recipe of the tasty "Pinwheel".

 Ingredients:- 

• 120g palin Flour
• 60g butter
• 1/4 tsp baking powder
• 1 to 2 tbsp ice cold Water
• 3 potato,cooked and mashed
• 1 onion ,chopped
• 1 tsp chat masala 
• 1/4 tsp chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tbsp oil
• Salt
• 1 tsp sesame seeds

Procedure:- 

• Prepare the pastry:
• Mix the flour and baking powder in a large bowl. Add the butter to the flour and gently press with your hand until it resembles a fine bread crumbs.
• If it looks too crumbly add 1 tbsp of cold water to bring the dough together. Wrap the dough and keep it in refrigerator for few hours.
• For filling:
• Heat oil in a pan, add the cumin seeds. The finely chopped garlic and onion. When the onion becomes transparent, add all the spices and stir well.
• Finally add the mashed potatoes and mix well. Switch off the flame and let it cool down for a while.
• For pinwheels:
• Take the dough out from he refrigerators.
• Heat the oven at 200°c. Take the pastry out, cut it into 1 inch pinwheels. Sprinkle the seeds. Place it on bakeing tray.
• Bake it in a oven for 20 to 25 minutes or until golden brown on the top
• Now your pinwheel is ready.