The Pan Shake is mouth watering combination of pan, ice cream and gulkand. This pan shake can give us a lots of flavour, which your family, friends, or guests will love this. This dessert contain a lot of nutrients such as vitamin A, vitamin D, Calcium etc and gives us instant energy.
Ingredients:-
- Calcutta betel leaves or Pan leaves
- Gulkand
- Pan masala
- Fennel seeds or Sauf
- Vanilla Ice cream
- Honey
- Tutti Frutti
Procedure:-
- To make gulkand:-
- Chop the rose leaves
- Put it in a glass container and put a layer of sugar in it.
- Put some amount of honey to make it sticky.
- Put the container in sunlight for 7-10 days.
- Mix some amount of tutti frutti with it.
- Now your gulkand is ready.
- To make pan shake:-
- Put gulkand, pan leaves, pan masala, sauf, vanilla ice cream in the mixer and blend it until it's texture turns smooth
- Refrigerate it for 1 hour
- Now your pan shake is ready
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