Aloevera Ki Sabji

Aloevera gel is widely known to relieve sunburn and help heal wounds. But did you know that aloevera can be used for much more than sunburn relief & healing of wounds. Due to it's magical effects it is sometimes described as a "Wonder Plant". Aloevera is approved by the FDA. We always heard of aloevera being used in the form of a juice or the gel or as an ornament. So i tried making a "Aloevera Ki Sabji" out of it and i must say i was surprised on how good the results turned out to be! There are many varieties of aloeveras available so prefer to choose aloevera having dark green colour as it tastes much sweeter than the other ones.

Ingredients:-

• 4 Aloevera
• 1/2 tsp Fenugreek (Methi) Seeds
• a pinch of Asafoetida
• 1/4 tsp Turmeric Powder
• 1/4 tsp Fenugreek (Methi) Seeds Powder
• 1 tbsp Chilli Powder
• 1 tsp Coriander Powder
•  1/2 tsp Dried Mango Powder (Amchur)
• 1 Chinnamom Stick
• 1 big Cardamom
• 1 tsp Jaggery
• 1 tbsp Curd
• 2 tbsp Oil
• 1/4 Cup Water
• Salt to taste

Procedure:-

• Peel and cut the aloevera leaves into cubes.
• Boil them for 4 minutes with a pinch of salt in enough water, drain and keep aside.
• Heat the oil in a pan, add the fenugreek seeds, cardamom and cinnamom.
• When the seeds crackle, add the asafoetida, turmeic powder, coriander powder, amchur powder, chilli powder, jaggery and salt and mix well.
• Add water and put aloevera cubes to it, cover with a lid and cook for 5 minutes on a low flame.
• Add the curd and stir for 1 minute.
• Garnish with coriander and serve hot.