Garlic Bread

"Garlic Bread" is a classic side dish and perfect with everything. I used to buy garlic bread at the store until i realized how quick, easy and tasty is to make it at home. Lets try this at home by following this simple recipe.

Ingredients:-

For Garlic Bread Dough

• 1/4 cup warm water
• 1 tsp yeast
• 1 tsp sugar
• Pinch of salt
• 3 cloves garlic, finely chopped
• 3/4 tsp oregano
• 1 tsp unsalted butter
• 1 cup plain flour/ maida/ all purpose flour
• 2 tsp oil

For Garlic Butter

• 1/4 cup malted butter
• 3 cloves finely chopped
• 2 tbsp coriander leaves, finely chopped

Other Ingredients

• 3 tbsp plain flour/ maida/ all purpose flour to dust
• 1/4 cup mozzarella cheese/ any cheese of choice
• 2 tsp chili flakes
• 1 tsp oregano
• 1 tsp mixed herbs

Procedure:-

Garlic Dough Recipe:-

• Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. Mix well.
• Rest for 5 minutes.
• Furthermore, add pinch of salt, garlic and oregano.
• Additionally add butter and maida. Start to knead the dough. 
• Further, coat the dough with oil and rest for 2 hours.

Garlic Bread Recipe:-

• Further punch the dough.
• In a small bowl mix in butter, garlic and coriander leaves.
• Spread the prepared garlic butter over the dough generously.
• Further top with mozzarella cheese on half of the dough.
• Also season with chili flakes and oregano.
• Fold the dough and seal the edges.
• Furthermore, brush generous amount of prepared garlic butter.
• Also top with chili flakes and mixed herbs.
• Make marks over bread without cutting them fully.
• Bake in preheated oven at 180 degree Celsius for 15 minutes.
• cut the garlic bread into pieces and serve.