Gol gappa

Love For Food

We all have some passion. Some have passion of travelling, some have passion of teaching  etc. etc. If anyone ask to me for my passion I will definitely say about my love for food . I don't like to eat so much but definitely I love to cook food. Wo kehte hai "a good food can make ur day". So I thought why not to share good recepies with my readers. Today I am going to share receipe of everyone favourite "gol gappa" . 

U can try it at home. 

Recipe:-

Ingredients

• 1 cup sooji / semolina / rava
• 2 tbsp maida / plain flour / all purpose flour / refined flour
• pinch of baking soda
• ¼ tsp salt
• 2 tsp oil
• ¼ cup water or as required
• oil for deep frying

Instructions

• firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida
• also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.
• combine all the ingredients well.
• further add ¼ cup water and start to knead.
• knead to smooth and soft adding more water if required.
• grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture.
• now knead the dough again making sure the dough is stiff absorbing moisture.
• divide the dough into half and dust with maida.
• furthermore, roll the dough as thin as possible using a rolling pin.
• take a small cup and start to make small puris.
• drop the prepared puri and press with the spoon to puff up.
• once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri.
• and fry the puri till golden brown and crisp.
• remove the puri and drain over tissue paper to remove excess oil.
• finally, golgappa puri is ready to prepare pani puri or bhel puri.