Home Made eggless Pav

Hi Guys,

During this coronovirus  pandemic we  all want to eat healthy but also delicious food, but many times we think it is not safe to eat street food & because of that we control our craving for some delicious food. so today i thought why not to share a awesome & mostly used item in street food recipes i.e. recipe of pav. I know you are shocked by hearing that pav can be made at home with all ingredients available at home. so guys here is the recipe of pav which can be used for any of the awesome dishes such as pav bhaji, masala pav, vada pav etc.

Ingredients:-

• 1 1/4 cup milk, warm
• 2 tsp sugar
• 7 grams dry yeast
• 3 cup (450 grams) maida / plain flour
• 1/2 tsp salt
• 2 tsp butter, softened

Instructions:-

• Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
• Add 3 cup maida and 1/2 tsp salt.
• Knead until the dough turns soft.
• Further, add 2 tbsp butter and knead the dough.
• cover the cling wrap or cloth and rest for 2 hours in a warm place. 
• Further, punch the dough and knead it slightly to remove air incorporated.
• Place the balls into a greased tray. Place them leaving equal space in between.
• Further, brush the dough with milk without damaging the balls.
• Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
• Preheat and bake at 180 degree Celsius for 20 minutes, or until the pav turns golden brown from top.
• Once the pav is out of the oven, rub with butter to get a shiny look.
• Also, cover with a wet cloth to get a super soft cloth and allow to cool completely.

Hope you all have tried this recipe at home. And now you are enjoying this pav with some more delicious food like bhaji etc.

If you like the recipe please share your experience in the comment box & please do share it with others.😋😋😋😋😋😋