Chocolate Custard

"Chocolate Custard" is a classical creamy dessert made with milk, cocoa powder and custard powder. The dessert is a combination of chocolate flavour and richness, creaminess of the custard powder. This is totally eggless and similar to chocolate mousse recipie

Ingredients:-

• 1/2 cup Custard Powder, vanilla flavoured
• 1/4 cup Cocoa Powder
• 3/4 cup Sugar
•  5 cup Milk
• 1 cup Cream/Malai

Procedure:-

• In a bowl take 1/2 cup custard  powder ,1/4 cup cocoa powder and 3/4 cup sugar.
• Add 1 cup milk and mix using a whisk.
• Form a smooth lump free mixture.
• Pour the prepared chocolate custard mixture into the kadai.
• Add 1 cup cream and 4 cup milk, adding cream makes pudding rich and creamy.
• Keeping the flame on low and stir continuously.
• Continue to stir until the mixture turns smooth and silky.
• Keep cooking on low  flame until the mixture thickens and turns glossy. Takes approx 15 to 20 minutes.
• Transfer the chocolate custard into small glass.
• Keep them in refrigerator for 2 hours to set completely.
• Now sprinkle with cocoa powder.
• Now your "Chocolate Custard" is ready to enjoy.