Banoffe Pie

If you've never heard of a "Banoffee Pie" be prepared to discover your new delicious desert. Banoffee Pie is an english dessert made from bananas, cream and toffee from boiled condensed milk either on a pastry base or one made from crumbled biscuits and butter. Try this simple recipe which is scrumptiously crunchy, sticky and creamy dessert.

Ingredients:-
For Base:-

• 20 Digestives Biscuits
• 125 gm Melted Butter

For Toffee Filling:-

• 400 gm Caramel
• 1 Banana
• A squeeze of lime
• Fresh Whipped Cream
• Grated Chocolate

Procedure:-

• Crush 20 pieces of digestive biscuits and mix it with 125 gm of melted butter.
• Put this mixture in a seven inch dish and keep it in fridge for 20-30 minutes.
• Take a can of condensed milk and immerse it in boiling water for 2 hours.
• Cut 1 banana into small pieces and add a squeeze of lime to it. Arrange it over the base.
• Spread the caramel over this and add fresh whipped cream over it.
• Finally Sprinkle some grated chocolates to it.
• Your yummy Banoffee Pie is ready!