You might have heard about kaju katli and many different different variants of kaju katli. Kaju katli is a very famous sweet in India. It is a sweet which can be prepared easily without much ingredients.
Ingredients :-
- Kaju (cashews)
- Sugar
- Water
- Saffron
- Milk
- Cardamom
- Silver foil
Procedure:-
- Take 200g cashews or kaju and put it in a hot pan and start roasting it.
- Roast the cashews for 1 minutes on low flame. So that it will have some crunchy texture
- Split this into two parts and when they got cool start blending them to make powder
- Do not blend for a long time because it's color and taste will change due to release of oil
- The powder should be grainy but not like a flour
- Pour 1-2 cup of sugar in a nonstick pan and pour some water in it
- Do not pour too much water because it will take long time to boil and it's color will start changing
- Start boiling it until its texture turns thicker and the sugar got dissolved completely
- Add the sugar syrup in the cashews powder in some intervals so that it will not cause any lumps in it
- Keep mixing the kaju and sugar syrup batter at low flame
- Add some ghee and continue to heat it on the pan
- Add cardamom powder
- When the mixture come together and leave the pan
- Put it on a butter paper and when it's temperature cools down, its texture will change to smooth
- Cover the batter with another butter paper and roll it
- Cut it into many shapes like parallelogram
- Put some chocolate or liquid saffron(add milk to liqifie it) on the the batter
- Now your kaju/cashews katli is ready
- Cover one side of katli with silver foil
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