Are you looking for a faryali dish for navratri. This dish is for you. Many of you listen about this sabudana ki khichadi but many times it turns sticky, that is why today I had bought a non-sticky and tasty sabudana ki khichadi. It is very easy to make and it is a very famous street food in India.
Ingredients:-
- 180g sabudana
- Water
- Oil
- ½ tsp cumin seeds
- 1 medium potato
- 2 tbsp raw peanuts
- 2 green chili chopped
- 6 curry leaves
- Salt
- Sugar
- Lemon juice
- Coriander leaves
Procedure:-
- Rinse sabudana under water again and again until the water turns clear.
- Transfer the sabudana to a large bowl and add 1 cup water to it
- Leave it for 7-8 hours
- When sabudana soaked up, drain the water.
- Put some hot water in it and mix well with hand, again drain the water
- While pressing a single sabudana with fingers it would smash easily, this is the sign that the sabudana is soaked perfectly
- Heat oil in a pan on medium flame. Add cumin seeds when the oil is hot and let them sizzle for few seconds
- Then add chopped potatoes and cook it for 3-4 minutes
- Add raw peanuts and cook it for 3-4 minutes
- Then add green chili, curry leaves and cook it
- Add sabudana to the pan
- Add some salt and sugar (according to your taste).
- Cook it for few minutes, donot overcook it otherwise it become sticky
- Remove pan from the stove.
- Add coriander and lemon juice and mix it well.
- Now your non-sticky sabudana ki khichadi is ready.
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