Chocolate Pudding

Chocolate Puddings are a class of desserts with chocolate flavors. There are two types a Boiled then chilled dessert, texturally a custard set with Starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia and a streamed/backed version, Texturally similar to cake. 

Ingredients:- 

• 60 gm Dark Chocolates 
• 2 cups Milk
• 1 1/4 Cup Heavy Cream
• 2 tbsp Cocoa Powder
• 3 tbsp Corn Starch
• 1/2 Cup Sugar
• 1 tsp Vanilla Extract
• 1/4 tsp salt

Procedure:- 

• Finely chop dark chocolate and set aside.
• In a medium saucepan combine sugar, cornstarch, cocoa powder and salt. Gradually add milk, whisking, until incorporate and smooth.
•  Place the saucepan over medium heat. Cook, stirring constantly until thickens. Add heavy cream, chopped chocolate and whisk until melted  and combined. Turn the heat off and add vanilla  extract.
• Transfer to serving dishes. Let cool to room temperature, then refrigerate.
• Can be served warm or cold.