Dabeli

"Dabeli" is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat . It is a sweet snack served with Chutneys . It is a very popular street snack and can be found easily in Mumbai as well as Gujarat . Dabeli means "pressed" in Gujarati language.

Ingredients:- 

To make Masala Powder

• Corinder Seeds - 2 Tsp
• Cumin Seeds - 1 Tsp 
• A piece of Cinnamon 
• Cloves - 4 Nos.
• Red Chili - 3 Nos.

To make Filling

• Oil - 2 Tsp
• Garam Masala Powder
• Boiled Potato -4 Nos.
• Salt - 1/2 Tsp
• Grated Coconut
• Tutti Frutti
• Coriander Leaves
• Pomegranate

To make Red Chutney

• Soaked Red Chili-10 Nos.
• Garlic- 8 Cloves
• Water
• Salt- 1/4 Tsp

To make Dabeli

• Pav Bun
• Red Chutney
• Tamarind Chutney
• Filling
• Roasted Peanuts
• Chopped Onion
• Butter
• Sev

Procedure:-

• Dabeli Spice Mix
• Heat a pan , add coriander seeds ,cumin seeds , cinnamon sticks ,cloves , dry red chilies and roast them till fragrant.
• Let it cool to room temperature.
• Grind these spices to a fine powder.

To make Chili Garlic Chutney:- 

• Soak the Red Chili for about 20 mins.
• To a mixer jar , add the soaked red chilies , garlic and salt and grind it to a smooth paste by adding some water. 

To make  Potato filling :-

• Heat a pan with some oil and add in  the Dabeli spice mix and saute it. 
• Add boiled and mashed potatoes and mix it well. 
• Add salt and mix well. 
• Cook it for 5 min and transfer it to plate and flatten it.
• Garnish with Coconut Shaving , tutti frutti, coriander leaves, and pomegranate seeds.

To assemble the Dabeli :-

• Slice the pav to create a cavity.
• Stuff this cavity with sweet tamarind chutney, chili garlic. chutney, mashed potatoes mix, onions and roasted peanuts in layers.
• Heat a pan and toast the Dabeli with butter till crisp on the both the sides.
• Dip the hot "Dabeli" it into the sev and serve .