Cheese Pizza Cone

All of us love to eat pizza. There are many varieties of pizza available in the market. But today i am going to share with you a unique type of pizza. It is tasty as well as crispy. Today i am going to share with you the recipe of cheese pizza cone. 

Ingredients:-  

• Maida:- 1 cup
• Carom (Ajwain) seeds:-1/2 tsp
• Salt:- 1 tsp
• Butter:- 2 tsp
• Water:- 1 glass
• Oil:- 2 tbsp
• Carrots:- 1 cup
• Cabbage:- 1 cup
• Capsicum:- 1 cup
• Red chilli flakes:- 1 tsp
• Oregano:- 1 tsp
• Paneer:- 2 tbsp
• Cheese:- 1 cup
• Salt:- 1/2 tsp
• Coriander:- 3 tsp

For Cone:-

All purpose flour:- 2 tbsp

Water

Procedure:-

• In a bowl add maida, 1/2 tsp carom seeds, 1 tsp salt, 2 tsp butter, 1 cup water and knead it into a smooth soft dough.
• Heat 2 tsp oil in a pan, add 1 cup carrots, 2 cup cabbage, 1 cup capsicum, 1 cup corn, 1 tsp oregano, 1 tsp red chilli flakes, and stir well.
• Switch off stove, add 2 tbsp paneer, 2 tsp mozzarella cheese, 1/2 tsp salt.
• Switch on stove and add 1 tsp coriander and mix well.
• Take a medium sized ball from dough and make a circle.
• Roast the roti on tawa for 3-5 min on medium heat and cut the roti into 4 parts.
• Take a small part of stuffing and fill stuffing into the cone. Fill all the cones with mixture and coat with dry maida.
• Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
• Dip the cones in the green chutney mixture and roll  them in sev.
• Serve.